Product Description This microwave sterilization equipment provides controlled thermal treatment for herbal powders and botanical ingredients. Microwave energy heats the material internally and supports efficient microbial reduction. The system can be customized according to the characteristics of d
Product Description This microwave sterilization machine provides rapid thermal treatment for ready-to-eat food products. Its volumetric heating principle allows microwave energy to penetrate the food and generate heat internally. The system can be engineered according to product composition, moistu
Product Description This microwave sterilization machine provides controlled thermal treatment for cereal powders and grain-derived ingredients. Microwave energy rapidly transfers heat into the powder, supporting efficient microbial reduction. The equipment can be customized according to the cereal
Product Description This industrial tunnel microwave sanitization equipment is customized for microwave-assisted thermal processing and microbial reduction of soybean foods and soy-derived ingredients. Soy materials cover a wide spectrum, including high-moisture ready-to-eat soy foods, textured soy
Product Description This microwave sterilization machine provides controlled thermal treatment for curry powder and related spice blends. Volumetric microwave heating helps accelerate temperature increase within the powder layer. The system can be customized according to formulation, powder characte
Product Description Tunnel microwave sterilization equipment adopts 2450 MHz microwaves to penetrate into materials. Under microwave electromagnetic field, polar molecules inside materials (e.g. water molecules) shift from original thermal motion state to align with alternating microwave field. They
Product Description Fixation is a key processing technique that deactivates polyphenol oxidase in fresh raw materials via high temperature. It restrains the enzymatic oxidation of tea polyphenols to avoid discoloration during subsequent processing, while eliminating grassy odors and stimulating the
Product Description This microwave sterilization equipment provides controlled thermal treatment for herbal powders and botanical ingredients. Microwave energy heats the material internally and supports efficient microbial reduction. The system can be customized according to the characteristics of d
Product Description This microwave sterilization machine provides rapid thermal treatment for ready-to-eat food products. Its volumetric heating principle allows microwave energy to penetrate the food and generate heat internally. The system can be engineered according to product composition, moistu
Product Description This microwave sterilization machine provides controlled thermal treatment for cereal powders and grain-derived ingredients. Microwave energy rapidly transfers heat into the powder, supporting efficient microbial reduction. The equipment can be customized according to the cereal
Product Description This industrial tunnel microwave sanitization equipment is customized for microwave-assisted thermal processing and microbial reduction of soybean foods and soy-derived ingredients. Soy materials cover a wide spectrum, including high-moisture ready-to-eat soy foods, textured soy
Product Description This microwave sterilization machine provides controlled thermal treatment for curry powder and related spice blends. Volumetric microwave heating helps accelerate temperature increase within the powder layer. The system can be customized according to formulation, powder characte
Product Description Tunnel microwave sterilization equipment adopts 2450 MHz microwaves to penetrate into materials. Under microwave electromagnetic field, polar molecules inside materials (e.g. water molecules) shift from original thermal motion state to align with alternating microwave field. They
Product Description Fixation is a key processing technique that deactivates polyphenol oxidase in fresh raw materials via high temperature. It restrains the enzymatic oxidation of tea polyphenols to avoid discoloration during subsequent processing, while eliminating grassy odors and stimulating the