Client Profile: Local spice processing manufacturer
Service Provider: Shandong Lewave Group Company
Project Stage: Cooperation negotiation & customized solution confirmation
Project Background & Client Pain Points
Pakistan boasts abundant spice resources, and local spice processors face strict microbial control requirements for both domestic sales and export orders. The client’s original sterilization method relied on traditional steam and chemical disinfection. This brought multiple troubles: high processing temperature damaged the unique aroma and color of spices, chemical residues hindered export qualification, and discontinuous production limited order capacity. The client was looking for a reliable continuous microwave sterilization line to upgrade their production workshop and meet international food safety standards.
Customized Solution by Shandong Lewave Group
After in-depth communication with the Pakistani customer and site survey of their production workshop, our technical team tailored a tunnel microwave spice sterilization solution matching their spice varieties, daily output and factory layout. Adopting low-temperature physical microwave sterilization technology, the equipment kills harmful microorganisms efficiently while preserving the natural flavor of spices without chemical residues. The continuous tunnel structure supports stable mass production, and the whole machine uses food-grade stainless steel, which adapts to the local workshop environment. Our team discussed the detailed cooperation plan with the customer on-site in the production workshop, including equipment parameters, layout design, installation, commissioning and after-sales technical training. We committed to providing one-stop overseas engineering support.
Cooperation Goal
Shandong Lewave Group aims to establish a long-term stable partnership with this Pakistani spice enterprise. Once the project is finalized, the microwave sterilization line will help the customer upgrade product quality, pass export food inspection, expand overseas spice market share and achieve sustainable growth of their spice processing business.
