Client Profile: Local food and spice processing enterprise
Service Provider: Shandong Lewave Group Company
Project Stage: Factory inspection & cooperation plan negotiation
Project Background & Client Pain Points
The Saudi customer focuses on food and spice processing for the Middle Eastern market. Local market and export orders require strict microbial control while preserving the unique flavor and appearance of spices and food materials. Traditional processing methods have obvious drawbacks. High-temperature sterilization damages the natural aroma and color of spices, while chemical disinfection brings residue risks that fail to meet regional food safety requirements. The client needed reliable industrial microwave equipment tailored to local processing conditions to upgrade their production line.
On-site Communication & Customized Solution Discussion
During the Saudi client’s factory inspection, our team negotiated detailed cooperation plans. Shandong Lewave Group customizes industrial microwave sterilization and drying equipment adapted to local food and spice processing demands. Our low-temperature physical microwave technology efficiently eliminates harmful microorganisms without chemical residues, retaining the original taste, color and nutritional properties of food and spices. Our technical team analyzed the client’s material types, daily output targets, workshop layout and local power conditions, and delivered a targeted equipment proposal. The discussion also covered manufacturing cycle, overseas installation, commissioning and operator technical training.
Cooperation Prospect
Both parties aim to establish long-term, stable cooperative partnerships. Once the project is finalized, the customized microwave production line will help the Saudi client improve product safety and quality, meet Middle East food standards, and strengthen competitiveness in the regional food and spice market.
